Happy Thanksgiving friends! I’m so thankful for so much this year, and am really sitting in gratitude today! Happy eating to all!
❤️

Getting ready for Thanksgiving baking!! Super excited to get into these pies, cakes, and breads. I’m so grateful for all of your orders, and to be able to be a part of your holiday!!

In starting this little baking adventure, I’ve tried to remind myself that everyday is an opportunity to learn and grow as a baker and as a person. I overproofed a big dough the other day and ended up with bread that just wasn’t good enou

Although we’ve had a few warm days lately, I’m still lovin on this cranberry pecan dough. I usually set one aside for myself because I love them so much. Pairs well with savory or sweet (think Turkey sandwich or honey butter) and it&rsquo

Next Tuesday, November 14th! I’ll be back at @blum_chs serving up some flakey pastry, bread, and morning faves. Considering debuting some sourdough doughnuts- what do y’all think??
See you there!!

#sourdough #bakery #microbakery #natur

Yesterday at the @thetownmarketji I had these seeded rye loaves out for the first time! I was really pleased to see the reactions to the sample I had out. Rye breads aren’t common in the US, and especially rare here in the south. They are dense

See y’all tonight with loads of cranberry pecan whole wheat sourdough, naturally leavened carrot cake, seeded rye loaves, and more!

Lots of dough work happening this week✨ tryna get that bread perfecto. Always learning, always growing.

#sourdough #bread #wholegrains #wholewheat #wheat #crumbshot #breadbaking #bakery #smallbusiness #chs #charleston #charlestonsc #smallbiz #smallb

baking with whole grains, regional flours, local ingredients, and long fermentations to make what is best for your gut, the planet, and the economy.

wholesome bread and pastry

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