So I ran about 15 minutes behind schedule yesterday and oh man did it show. I didn’t have time to lay out any product, write out the menu, or label a single price. I shuffled bins, opened cake boxes, and was flying by the seat of my pants, and

Hi all! I’ve met so many lovely new people and seen lots of new names popping up here, so I wanted to show my face for once! I’m Cori, the baker behind Butter Me Up. Baking is my favorite thing in the world. I like baking bread way more t

A trip up to Greenville featuring a little haul from the incredible @carolinaground !!! Coming home with rye, spelt, and a few big bags of bread flour! One of my goals when opening this little bakery was to transition to using a majority of local gra

Don’t know if you all could tell from my stories today that I was a liiiiittle nervous about the pick up situation! Didn’t go exactly as planned but y’all drove, walked, and golf-carted over and made it so easy for me! I’ll wo

Happy Sunday! I’m excited to start baking this coming week after taking a two weeks off! Holiday market season is around the corner and my little oven will be running all winter. For now, you can order bread through the link in my bio to have i

Bake sale!!!! The bake sale ordering page is live on my website!!! I’ll be baking this coming Thursday- keeping in simple with bread and English muffins. Public pick up downtown Thursday evening, 5:30-6:30 at Brittle Bank Park (DM me if you wan

Thanksgiving pre-ordering is live!!!! It’s a simple menu of your favorite things💚 Sourdough bread, carrot cake, olive oil cake, and ginger molasses cookies. I can’t wait to bake for you, I love each and every one of these items, and it w

baking with whole grains, regional flours, local ingredients, and long fermentations to make what is best for your gut, the planet, and the economy.

wholesome bread and pastry

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